Member Survey - We want to hear from BBRSDA members
/BBRSDA is working on our 5-year strategic plan and we need your input
Read MoreBBRSDA is working on our 5-year strategic plan and we need your input
Read MoreADF&G & The University of Washington Alaska Salmon Program published their 2023 Bristol Bay Salmon forecasts today.
Read MoreThe deadline to apply for NOAA Fisheries CARES Act financial assistance from Alaska & Oregon is Monday, October 31st.
Read MoreThis exemption was originally issued in 1998 for Bristol Bay vessel and it was reissued and updated in October 2022.
Read MoreUniversity of Washington professor Daniel Schindler told Soundside that sockeye salmon have been climate change winners in recent years, but the exact reason why remains unclear. - KUOW
Read MoreHelp BBRSDA report information about price and services offered in the 2022 season, and for a chance to win $200 at LFS or SeaMar.
Read MoreThis year’s commercial sockeye salmon harvest in Bristol Bay was (by far) the largest ever, coming in at 60.0 million fish, with a record total run of 79.0 million sockeye.
Read MoreThe highest nutrient benefit at the lowest emissions is achieved by consuming wild-caught small pelagic and salmonid species, and farmed bivalves like mussels and oysters
Read MoreThis page is intended to help fishermen navigate the upcoming Board of Fisheries process and participate if they so choose.
Read MoreThe Bristol Bay Regional Seafood Development Association (BBRSDA) is offering up to $30,000* to graduate students to progress the science and understanding the Bristol Bay salmon fishery.
Read MoreThe Bristol Bay Regional Seafood Development Association has submitted a public comment on the EPA Region 10’s Revised Proposed Determination relating to the Pebble Deposit Area,.
Read MoreOregon residents who fish in Bristol Bay may be eligible for covid aid money through the OR CARES Fisheries Assistance program.
Read MoreNOW is the time to protect our salmon and our way of life. NOW is the time to protect Bristol Bay. The EPA is in the final stages of it’s 404(c) process that could prevent the Pebble Mine from destroying pristine salmon habitat, and public comment is open until September 6, 2022.
Read MoreOn behalf of our fishermen members, BBRSDA expresses its thanks and gratitude to the fishing crews, ADF&G staff, the Port Moller and BBFC research staff, processors, tenders, and all the support businesses for a job well done in limiting overescapement during this record season.
Read MoreWe are currently accepting proposals for CY2023. If you have an idea for improving the value or other aspects of the Bristol Bay salmon fishery, please consider submitting a project proposal to BBRDSA.
Read MoreCash prizes for winning photos, we want to see your Bristol Bay sockeye summers!
Read MoreAn international team of researchers recently completed an analysis of energy and water used in the Bristol Bay salmon fishery. The results have been published in Journal of Cleaner Production. Photo credit: Nels Ure.
Read MoreChef Tom Douglas features Bristol Bay sockeye salmon in a grilled salmon recipe
Read MoreBBRSDA is soliciting proposals for a domestic consumer/trade communications and public relations agency in food and food branding that will be responsible for communicating with trade and consumer media, facilitating opportunities to communicate directly with consumers and promoting the BBRSDA’s brand Bristol Bay Sockeye Salmon to targeted audiences both domestic and international.
Read MoreRound 2 is now open for applications in AK and WA with OR expected to open this month.
Read MoreMaximizing the value of the Bristol Bay fishery for the benefit of our members.
Quality Committee Meeting
October 3, 2024
BBRSDA Board Meeting
October 16, 2024
Anchorage, AK | Agenda
Outreach Committee Meeting
October 21, 2024
Sustainability Committee Meeting
November 4th, 2024
Marketing Committee Meeting
November 6, 202
BBRSDA FALL MEMBER MEETING
November 21, 2024 at 11:00 - 1:30
Silver Cloud Hotel (Stadium Location)
During Pacific Marine Expo in Seattle, WA
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