BBRSDA’s Andy Wink and Frances Bursch joined Chefs Tom Douglas and Thierry Rautureau on the latest Seattle Kitchen podcast (16:40 mark). You can find the podcast here or just search for “Seattle Kitchen” wherever you get your podcasts.
Maximizing the value of the Bristol Bay fishery for the benefit of our members.
UW FRI 2025 Bristol Bay Sockeye Forecast
BBRSDA BOARD MEETING
November 19, 2024 at 9:00am PST
Silver Cloud Hotel (Stadium Location)
In-person and Teleconference
Agenda
BBRSDA FALL MEMBER MEETING
November 21, 2024 at 11:00 - 1:30
Silver Cloud Hotel (Stadium Location)
During Pacific Marine Expo in Seattle, WA
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