BBRSDA’s Andy Wink and Frances Bursch joined Chefs Tom Douglas and Thierry Rautureau on the latest Seattle Kitchen podcast (16:40 mark). You can find the podcast here or just search for “Seattle Kitchen” wherever you get your podcasts.
Maximizing the value of the Bristol Bay fishery for the benefit of our members.
Quality Committee Meeting
October 3, 2024
BBRSDA Board Meeting
October 16, 2024
Anchorage, AK | Agenda
Outreach Committee Meeting
October 21, 2024
Sustainability Committee Meeting
November 4th, 2024
Marketing Committee Meeting
November 6, 202
BBRSDA FALL MEMBER MEETING
November 21, 2024 at 11:00 - 1:30
Silver Cloud Hotel (Stadium Location)
During Pacific Marine Expo in Seattle, WA
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